La Bunicalui Jechel
Menu

Grandma’s menu

Moldovan dishes cooked every day from fresh produce. Weights are per portion.

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La Bunica lui Jechel Autumn edition · 2026

Grandma’s menu

Moldovan recipes cooked the way they were sixty years ago

La Bunica lui Jechel

Contents

Choose a category or search for your favourite dish.

Key Grandma’s recipe Vegetarian Spicy
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Starters

  • Homemade zacuscă

    Homemade zacuscă

    Roasted peppers, aubergine and onion, with warm bread from the oven.

    VegetarianGrandma’s recipe
    85 MDL200 g
  • Moldovan cheese board

    Moldovan cheese board

    Sheep’s cheese, smoked cașcaval and urdă, with walnuts and honey.

    Vegetarian
    165 MDL250 g
  • Pork aspic

    Pork aspic

    Served with grated horseradish and rye bread.

    95 MDL250 g
  • Aubergine salad

    Aubergine salad

    Aubergines roasted over embers, with onion and sunflower oil.

    Vegetarian
    79 MDL200 g
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Soups

  • Zeamă chicken soup

    Zeamă chicken soup

    With homemade noodles, lovage and a sour bran broth.

    Grandma’s recipe
    75 MDL400 ml
  • Meatball soup

    Meatball soup

    Beef and pork meatballs, vegetables and sour cream.

    79 MDL400 ml
  • Red borscht

    Red borscht

    With beetroot, cabbage and a spoonful of sour cream.

    72 MDL400 ml
  • Bean soup in a bread bowl

    Bean soup in a bread bowl

    Served in a round loaf straight from the oven.

    Vegetarian
    89 MDL450 g
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Main courses

  • Polenta with cheese and crackling

    Polenta with cheese and crackling

    With thick sour cream and a fried egg.

    Grandma’s recipe
    129 MDL450 g
  • Cabbage rolls

    Cabbage rolls

    Six rolls simmered for three hours, with sour cream and polenta.

    Grandma’s recipe
    139 MDL350 g
  • Moldovan tochitură

    Moldovan tochitură

    Pork, homemade sausages, a fried egg and polenta.

    159 MDL450 g
  • Cast-iron chicken with garlic sauce

    Cast-iron chicken with garlic sauce

    Chicken thighs browned in a cast-iron pot, with country potatoes.

    Spicy
    149 MDL400 g
  • Grilled carp

    Grilled carp

    With garlic sauce and cabbage salad.

    Spicy
    179 MDL400 g
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Pies

  • Cheese pie

    Cheese pie

    Cottage cheese and dill in hand-stretched pastry.

    VegetarianGrandma’s recipe
    45 MDL200 g
  • Cabbage pie

    Cabbage pie

    Braised cabbage with carrot and black pepper.

    Vegetarian
    39 MDL200 g
  • Pumpkin pie

    Pumpkin pie

    Roasted pumpkin, cinnamon and a little honey.

    Vegetarian
    42 MDL200 g
  • Apple strudel pie

    Apple strudel pie

    Baked apples and walnuts, from Grandma’s Sunday recipe.

    Vegetarian
    45 MDL200 g
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Desserts

  • Papanași doughnuts

    Papanași doughnuts

    With sour cream and sour cherry jam.

    VegetarianGrandma’s recipe
    89 MDL250 g
  • Homemade cozonac

    Homemade cozonac

    Sweet bread with walnuts and raisins, served warm.

    Vegetarian
    49 MDL120 g
  • Alivenci

    Alivenci

    Cornmeal cake with cottage cheese and sour cream.

    Vegetarian
    69 MDL200 g
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Drinks

  • Homemade compote

    Homemade compote

    Sour cherry, apricot or apple, depending on the season.

    35 MDL500 ml
  • House wine

    House wine

    Red or white, from a small winery in Codru.

    45 MDL150 ml
  • Homemade cherry liqueur

    Homemade cherry liqueur

    Vișinată, served chilled.

    39 MDL50 ml
  • Herbal tea

    Herbal tea

    Linden, mint and St John’s wort, with honey.

    39 MDL400 ml
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Offer

Lunch of the day

129 MDL

Monday to Friday, 12:00 – 15:00: a soup, a main course and homemade compote.

Allergies and intolerances

If you have an allergy or intolerance, please tell your waiter before ordering. Prices include VAT.

Book a table p. 9

Enjoy your meal!

There is always a warm table waiting for you.

  • 68 București Street, Chișinău
  • +373 22 764 219
  • Monday – Thursday: 11:00 – 23:00
  • Friday – Saturday: 11:00 – 00:00
  • Sunday: 12:00 – 22:00

Book a table

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Book in two minutes. We will call you to confirm, and for groups of more than 10 we prepare a special menu.

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