Chicken soup with homemade noodles, cabbage rolls slow-cooked in a cast-iron pot and pies fresh from the oven every hour. All from Grandma Elena’s recipe book.
Grandma used to say that good food is never made in a hurry and never eaten alone. That is why we cook slowly and set our tables close together, like a family dinner.
Jechel · Grandma Elena’s grandson, founder
With sour cream and sour cherry jam.
Six rolls simmered for three hours, with sour cream and polenta.
Sweet bread with walnuts and raisins, served warm.
Our cheese, sour cream and vegetables come from smallholders we know by name.
No rushing and no ready-made shortcuts. Our cabbage rolls simmer for three hours, just like at home.
Every Friday evening a live band plays, and children have their own play corner.
The soup tastes exactly like it did when I was a child. I came with my parents and they asked for the recipe.
We booked a birthday dinner for 14 people. Everything was warm, on time and delicious.
The pumpkin pies are the best in town. We pick some up to take away every Saturday.
Monday to Friday, from 12:00 to 15:00: a soup, a main course and homemade compote. The menu changes every day.
On 15 November at 11:00 we will teach you to stretch pastry by hand. Places are limited to 12 people.
Every Friday from 19:00 a band from Orhei plays for our guests. We recommend booking early.
Book in two minutes. We will call you to confirm, and for groups of more than 10 we prepare a special menu.